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How To Cook Fish On The Grill: Tips for Delicious Grilled Fish

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Did you know that fish can be delicious when it’s grilled? In this article, I'm going to show you some great tips for grilling fish. Even if you usually shy away from cooking fish because of how it smells and tastes, grilled fish is definitely worth a try! So read on to learn more about how to grill fish and some tips to help grill your best fish yet! What is the best type of fish to grill? The best type of fish to grill is probably any type that you like to eat raw as sushi (like salmon, tuna, or trout). Getting these fish perfectly grilled can be slightly challenging, so it may not be the best choice for a newbie. If you’re more confident, you can also try grilling other white fish like tilapia, cod, or snapper. Any type of fish can also be smoked and then grilled, which provides an amazing flavor twist! How long does grilling take? Most fish can be grilled for less than 5 minutes per side, but this depends on the thickness of the fish. Extra-thick fish like salmon and tuna can t
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How To Cook A Perfect London Broil On A Grill

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London broil is an American classic. The name refers to the browned, buttery flesh of a cut of beef that is grilled over high heat until it begins to sear and caramelize. This method gives the steak its signature smoky flavor and distinct taste. The technique works best for leaner cuts like flank steak or strip. Since there’s little fat on these parts, they retain moisture easily when exposed to high heat. But not all grills are made equal when it comes to cooking a perfect London broil. Here’s how you can do it on your own grill: Season the steak If you’re serious about making a London broil, you’ll want to season the steak before grilling. This allows you to create a flavorful crust on the exterior of the meat. It’s also a good idea to salt your steak before searing it in order to draw out the moisture from inside it. Salting allows your steak to brown more quickly because it prevents the interior from absorbing too much moisture. To season the steak, generously coat both sides of th
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How To Make the Best Grilled Corn

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You know you love summer when you have fresh corn available at your fingertips all season long. The best part, grilling the perfect corn is so easy! When it comes to grilling corn, we recommend using a grill basket or husk to keep the cob from burning and also protect it from scorching or getting charred in spots. Ot herwise, just keep in mind these tips when to grill corn on the cob, and you’ll be good to go! What temperature should you grill corn on the cob? Corn on the cob is a summertime classic, but it needs to be cooked at a certain temperature for the best results. Because corn is a vegetable, it should be grilled between 160 and 180 degrees to ensure it doesn’t become tough or lose its sweetness. If the corn is grilled too hot, it will be rubbery and tough. If it’s grilled too low, you might end up with mushy or charred corn. The best sweet spot is right in the middle at around 165 to 170 degrees. Keep the husks on and pull the silk Corn on the cob is actually a type of corn s
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