Gone Grilling

  Grilling chicken can be tricky, especially when it comes to keeping the meat moist and flavorful. Chicken is a lean protein that requires special attention when grilling. Follow these five tips to grill chicken that stays juicy and tender with a light coating of spices. Use a marinade. Most people don’t realize that chicken is a very lean protein that can quickly dry out. To combat that, marinate the meat before grilling. You can use your favorite store-bought marinade or make your own homemade marinade with ingredients like soy sauce, apple cider vinegar, garlic, cilantro, and cumin. Here's my favorite marinade. Marinate the chicken in a Ziploc bag or a large bowl covered with plastic wrap. Make sure the chicken is completely submerged in the marinade. Let it marinate in the refrigerator for at least 12 hours. Check and rotate frequently. You want to make sure you check the chicken as it’s grilling. This is important because chicken can go from perfectly cooked to burnt in seco