How Long to Cook a Rib Eye Steak on the Grill: All You Need To Know

 


Whether you’re grilling for company, or just for yourself, your grilled rib-eye steak needs to be cooked properly.

Here’s everything you need to know about choosing the right grill temperature, how long to grill a rib-eye steak, and how long you need to cook a rib-eye steak on the grill.

What is the best temperature to cook a rib-eye steak on the grill?

The highest temperature you’ll want to use to cook your rib-eye steak is between 450 and 550 degrees Fahrenheit. For one thing, this is what is ideal for safely killing parasites like tapeworms and trichinosis.


If you plan on grilling a rib-eye steak at a lower temperature, like 250 to 350 degrees, it’s important that you use a proper rib-eye steak grill rack and/or a rib-eye steak probe thermometer to ensure that you don’t overheat the meat.


On a gas grill, temperature control is fairly easy with indirect cooking, but in order to make sure your rib-eye steak is safe to eat, you’ll need to check the temperature with a rib-eye steak probe thermometer.


You’ll also need to make sure that there is enough space between the grill rack and the rib eye steak in order to allow for proper airflow.


How long to grill a rib-eye steak?

Rib-eye steaks are quite large, so they can sustain a higher temperature and longer cooking time than a rib-eye steak that’s the same thickness as a skirt or flat cut.


To get an idea of how long to grill your rib-eye steak on the grill, you’ll need to determine how well done you like your steak. Are you a rare to medium-rare kind of person? Or are you someone who prefers your steak well done?


Once you know how you like your steak cooked, you can adjust the cooking time accordingly.


Generally speaking, you’ll need around 12 to 15 minutes per side for a rib-eye steak that is 1/4 inch to 1/2 inch thick. For a 1/3 to 1/2 inch thick rib-eye steak, cook it for 10 to 15 minutes per side.


Check the doneness of your steak

You can tell if your steak is done by slicing into it. This will tell you whether the steak is done all the way through, or if there is any pink meat left in the middle.


Generally speaking, a rib-eye steak cooked to medium-rare will be pink in the middle. A rib-eye steak cooked to medium will have a slightly red center. A well-done rib-eye steak won't have any red in the middle at all.


You’ll know that your steak is done cooking if the meat has shrunk away from the bone, and the juices running out of the steak give off a clear color and smell.


Grill Tips: Things to Remember When Grilling Steak

  • When using a charcoal grill, you’ll need to let your steak sit and rest for at least 5 minutes before cutting into it. This will help the meat cool down so it doesn’t get you burned.
  • Season your steak before you grill it. This will help season the meat before it comes into contact with the heat of the grill, so you’ll have a better-tasting steak.
  • Make sure you use a rib-eye steak grill rack that allows for airflow between the rack and the grates of the grill so that your steak isn’t overheated.
  • Make sure that you’re using a rib-eye steak probe thermometer to keep an eye on the temperature of your grill so that you don’t risk burning your meat.
  • Make sure that there is enough room between the grill rack and the rib eye steak so that there is airflow between the meat and the heat of the grill.
  • If you’re doing a drip pan, make sure it’s clean and dry so that it doesn’t create flare-ups when the grill is hot.


Wrapping Up

There are a few important things you need to keep in mind when you’re grilling a rib-eye steak.


If you keep practicing, you'll soon learn how long to cook a rib-eye steak on your grill.

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